Stamp With Kathryn’s Kreations

This week’s featured Card is Stampin’ Up’s Cake Day Bundle! The card bases are Lemon Lolly and Strawberry Slush 5 1/2 x 8 1/2 scored at 4 1/4. The Floral Impressions DSP is the background on the front of the card 4 x 5 1/4. The sentiment Happy Cake Day is stamped on the DSP in Early Espresso and Strawberry Slush for each card. Adhere the DSP to the front of the card. Using the cake slice die cut a panel of Lemon Lolly cardstock. Using the stamps in either Early Espresso or Strawberry Slush decorate the filling. Cut the corner frosting with either Early Espresso or Pretty in Pink cardstock. There are dies to cut out the flag, candles, frosting and cookies. After decorating the cake slice adhere to the card bases with dimensions. Cut a panel of Basic White cardstock 4 x 5 1/4 for the inside of the card bases.
This stamp set bundle is an Online Exclusive. Watch my Sunday video on Facebook to see how I created this special card for those December Birthdays!